For years, potatoes were wrongly labeled as “unhealthy” because of how they’re often prepared — deep-fried or drenched in butter. But when cooked the right way, potatoes can actually be a heart-friendly food, especially for people with high blood pressure. Rich in potassium, fiber, and antioxidants, these humble tubers can play a vital role in naturally balancing your blood pressure levels. Potatoes Are a Potassium Powerhouse One of the biggest reasons potatoes benefit people with hypertension is their high potassium content . A medium-sized baked potato with skin contains about 926 mg of potassium , which is roughly 20% of your daily requirement — even more than what you’d get from a banana. Potassium helps the body balance sodium levels by promoting fluid regulation and easing tension in blood vessel walls. When sodium intake is high (as it often is in most diets), potassium steps in to counteract its effects, helping to lower blood pressure and protect the heart. What the Scien...
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